Source: Diamond Shelled Walnuts package - February 2015
Boil sugar, salt, cinnamon, nutmeg, cloves, and water to 235°F on a candy thermometer (soft ball stage). Remove from heat and add walnuts. Stir until creamy. Turn out on waxed paper; separate walnuts, using two forks.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 431 | ||
Calories from Fat: 262 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 1218.2mg | 375 % | |
Sodium 409.3mg | 14 % | |
Potassium 415.1mg | 11 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 4g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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